Victoria Kazarian writes The Laughing Loaf Bakery Mysteries, a culinary cozy mystery series set in the redwoods of the Santa Cruz Mountains in Northern California. For two years, she owned a bakery of her own called The Laughing Loaf, baking homestyle, artisanal, and French levain breads. Based in Silicon Valley, she also writes a police procedural series, Silicon Valley Murder.

What got you into baking? For years, I wrote for the high tech world—first as a tech writer, producing user manuals for a software company, then I moved on to writing marketing and advertising for software and high-tech companies. What eventually drove me crazy was the fact that I was writing about something that was not tangible. You can tap away on a computer and see what software does on a screen, but you can’t hold, touch, taste, or smell software.

When I was growing up, my father baked bread for fun. I loved watching him–seeing the bread go from a lump of dough to the beautifully domed browned loaf you pull out of the oven. Bread smells like happiness. After I left high tech, I started baking at home. I dreamed of doing it as a job.

Why did you quit your bakery business? Before I first started The Laughing Loaf in 2013, I went to a great organization in Santa Clara County called SCORE, which advises new business owners. I was assigned a couple of retired businessmen who asked me detailed questions and wanted to see my business plan. They quickly pinpointed my downfall—distribution. I had no cost-effective way to get bread into people’s hands. I delivered most of my orders myself. This personal delivery fed my soul but not my bank account. I loved connecting with people. Some of my regular customers became friends. But I ended up working a grueling schedule for no profit. Eventually, I closed down the business. As if I needed another reason to stop, my husband was diagnosed with gluten intolerance around the same time.

How did you end up writing your bakery cozy series? In 2021, I published my first book, Swift Horses Racing, in my Silicon Valley Murder police procedural series. Even as I continued writing police procedurals, I wanted to use my bakery experience to write a culinary cozy mystery.

The character of Gracie Markley began to form in my head. Gracie works in tech in Seattle, but when she finds out her husband is selling defense tech secrets to foreign governments, she turns him in. Witness Protection relocates Gracie, her professor father, and her little dog Biga to a small town in the Northern California redwoods.

Burnt out by her life in tech, Gracie opens a bakery, using bread recipes she baked with her father growing up. The Laughing Loaf Bakery becomes a gathering place in the small town of River Grove, bringing people together over bread, baked goods, and coffee. She uses her tech problem-solving skills as she investigates murders that pop up in town.

I published Drop Dead Bread, the first in The Laughing Loaf Bakery Mysteries, in 2022. Each of the books includes recipes from the original Laughing Loaf Bakery. I’ve just released Sourdough and Cyanide, which includes instructions for making your own sourdough starter and sourdough loaf and recipes for using all that discard you end up with.

Will you continue with cozies? My cozy series is doing better than my police procedurals, so I’m sticking with them. I read a lot of cozies to prepare for writing this series, and I let go of some misconceptions. Cozies can have humor, but they don’t have to be silly. And the people in them don’t have to be caricatures; they can be real human beings. One value I love in cozies is community—a safe place where people support and accept each other. That, and freshly baked bread, is something everybody wants.

To contact Victoria, drop her a line at TheLaughingLoaf@gmail.com
To buy The Laughing Loaf Mysteries go to: https://a.co/d/cdSskRg
You can find out more about The Laughing Loaf Mysteries at https://a.co/d/cdSskRg and see what Victoria is up to at https://victoriakazarian.com/ She’s on Instagram at vkazarian1 and on Facebook at Victoria Kazarian, Author